Hitachino Hinomaru Mikibito Gin, 700mL sangiovese This certified organic

This certified organic

Pair it with leftover beef stew and buttery mashed potatoes

chicken and pasta dishes

Made from a blend of two-thirds Marsanne and one-third Roussanne

Asian and US markets

Hitachino Hinomaru Mikibito Gin, 700mL sangiovese This certified organicDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR