bottarga in vacuum pack Kaluga Caviar The eggs are light to

The eggs are light to dark grey in colour and have a fine creamy taste

Siberian Sturgeon Caviar

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

This caviar is known for its impressively large beads

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

bottarga in vacuum pack Kaluga Caviar The eggs are light toBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is