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dried fruit and caramel accents
This bottle is aged 9 summers in barrel #010
Steaming is followed by crushing in a shredder/roller mill and natural yeast fermentation is done in a slow to medium 48-60 hour procedure
a piece of art 100% “Agave Tequilana Weber variety Azul”
this bottling was released in very limited numbers for the Japanese Single Malt Whisky Society branch
Brora 1981 23 Year Old First Cask Highland Single Malt Scotch Whisky | 700ML gopalk dried fruit and caramel accentsWhiskey: Brora 1981 23 Year Old First Cask Highland Single Malt Scotch 700ML Reasonably priced and nicely peaty. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in: ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 92